CBC Supper Club

The Menu: Six courses celebrating Appalachian Food, Drink & History The Stillhouse Moonshine Tasting Experience (A Three-Pour Moonshine Tasting to Begin the Evening) Kentucky Smoked Trout Humble Beginnings (white bean veloute) The Garden Gate Sunday Supper (bourbon graised beef short ribs) Autumn Harvest (brown butter shortcake) For more details on the menu and drink pairings please visit our website https://www.centralbankcenter.com/events/detail/cbc-supper-club-from-the-hills-to-the-table

For seating requests please email BMcIntyre@centralbankcenter.com Please note, as with every catering establishment, there is always a potential for cross-contamination to occur. While we endeavor to prevent this as much as possible, the nature of an allergen means we cannot fully guarantee that cross-contamination may not have occurred. We encourage our customers with food allergies and intolerances to let our staff know so we can better cater for them. We are happy to provide further detail on ingredients and how they were handled to allow you make an informed decision as to whether or not the food is suitable for you.